Last night, in addition to the Southern-style Peas ‘n’ Cheese, we had home made ice cream. Absolutely delicious.
I decided to be bold and add some powdered ginger to the ice cream.
Apparently, a large amount must be added in order to produce a ginger flavor in the ice cream, but it was well worth it- I’ve never had better ice cream in the whole of my life!
Not much has to be done to produce ginger ice cream other than simply adding ginger powder to (preferably home-made) ice cream.
Historically, ginger has been used to help stomach ailments; I think we’ve mentioned this before. Ginger ice cream is definitely a treat, even if I had to use a lot of the powder.
Try it- innovation comes through certain risks.
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