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Ginger Ice Cream

28 Apr

Last night, in addition to the Southern-style Peas ‘n’ Cheese, we had home made ice cream. Absolutely delicious.

I decided to be bold and add some powdered ginger to the ice cream.

Apparently, a large amount must be added in order to produce a ginger flavor in the ice cream, but it was well worth it- I’ve never had better ice cream in the whole of my life!

Not much has to be done to produce ginger ice cream other than simply adding ginger powder to (preferably home-made) ice cream.

Historically, ginger has been used to help stomach ailments; I think we’ve mentioned this before. Ginger ice cream is definitely a treat, even if I had to use a lot of the powder.

Try it- innovation comes through certain risks.

Beaux

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5 Comments

Posted by on April 28, 2010 in food

 

5 responses to “Ginger Ice Cream

  1. vantilden

    April 29, 2010 at 4:44 am

    wow really? ilike candied ginger so id prob like it

     
  2. Kim

    April 29, 2010 at 3:45 pm

    D you have an ice cream maker? have you tried crystalized ginger in it? OMG, the flavor of that stuff!!!

     
    • enamouredslave

      April 30, 2010 at 12:48 am

      The ice cream maker actually belongs to my aunt; we may have one around the house somewhere, but I’m so far unaware of having one. I’ll definitely try the crystalized ginger in it next time if I have any!

       
  3. Judy

    April 30, 2010 at 1:44 pm

    Love your blog!!!

     

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