After visiting with my friend Kelly, I acquired, through magical means unknown to most of mankind, the ability to make some of the best toast ever.
The recipe is simple and incredibly delicious, needing only a handful of ingredients.
French-bread, preferably a long, thinner loaf, is the start.
Add to that butter and olive oil.
Rosemary and cumin will sum things up nicely.
Preheat the oven to 400 degrees, and adjust accordingly to your oven’s power.
Slice as much bread as you like. Combine a decent amount of butter and olive oil in a bowl, along with some rosemary and cumin. Heat for a few seconds in the microwave, until the butter has mostly melted. Make sure to stir.
Spray a pan with Pam or Baker’s Joy or some other non-stick mechanism, and lay out the bread. Using a basting brush, brush each slice of bread with the butter and herb mixture.
Place the bread in the oven and bake for 10 minutes or until semi-firm. As the bread sits after you take it out, it’ll firm up more, so always consider this factor.
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