As a child, I boldly claimed that chili was my favorite food, with pizza only coming in as a close second. The chili in question was typically dumped from a can, as so many foods are these days.
However, I had the pleasure of rejuvenating chili my family had made the other night by adding ingredients to it. The chili, almost being gone, had a can of tomato sauce and a can of diced tomatos added to it, along with chili powder, hot sauce, MSG (I know, I know), garlic, and a seafood seasoning.
The result? A spicy dish that dances on the tastebuds.
Morning Star Crumbles would have made the chili absolutely divine!
I’m not exactly sure what kind of beans we used, only that they ended up, sadly, undercooked.
The best additions to chili that I have found are crackers and cheese. A bowl full of it is a hearty meal, especially in cold weather, and with all the spices in it, one’s sinuses will be cleared up in absolutely no time!
Normally, I also add profuse amounts of chopped onions and bell pepper, but I was tired this time around.
What do you like in your chili?
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