Whimsically, my friends and I decided to cook the weekend before last.
Okay, naturally, this wasn’t on a whim but was half-way planned in the first place.
We found out just in time that Nathan and Jessy were bringing steaks for the meat-eaters.
Our menu included many delicious things:
- mashed potatoes
- green beans
- goat cheese
- monkey bread
First, we split up beans and boiled them.
Tyler prepared the sauce for the monkey bread.
The resultant “crack potatoes” were creamy and delicious, and I ate quite a few.
If nothing else, I can vouch with certainty that the steak turned out beautifully!
Last, but certainly not least:
If you’ve never had goat cheese before, in any form, you have been deprived. The typical flavor is tangy mixed with creamy, and it goes very well on bread and toast. This isn’t the kind of cheese you would use for, say, a grilled cheese sandwich, of course; rather, think of it like a spread, a side, or a dip.
I hope this hasn’t made everyone too jealous! Our meals are always super-tasty!