This must seriously be the easiest ramen recipe that has ever come into existence.
I discovered it by accident.
But this accident happened to be a happy collision.
So, here goes:
Beaux’s Hyper Easy Ramen Recipe!
What you need:
- 1 pack of ramen (any flavor)
- 3 Tablespoons of Worcestershire sauce
- 1 Tablespoon of garlic powder
That means this:
- Discard the flavor packet.
- Boil the ramen.
- Add the other ingredients.
- Cook the ramen until almost all the water is gone.
The trick to cooking my ramen is to not leave a huge amount of liquid in the noodles. Given, if you try cooking all the liquid out, you’ll find the ramen sticking to the pan.
I suggest cooking the ramen in a skillet for this reason- it’s easier to spread the noodles out so you can eyeball the amount of liquid in it.
Also, you may want to double all the ingredients- ramen is good, but it isn’t very filling. The unfortunate aspect is that ramen isn’t very healthy for you, and an actual serving is half a brick. Most people cook the whole brick, and I personally cook two bricks usually- that turns out to be four servings, wow!
But ramen is so tasty!
A little lesson on pronunciation: “Worcestershire” is a formidable word at first sight, but it’s really not so difficult. Break it down into three parts: wors-ter-shire, and you have the pronunciation.
More ramen recipes on the way!
Wow, this is two posts in a day. YAY!