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Cream Cheese Pound Cake

16 Jan

Since I did the blogs remembering my adventures at Ms. Alice’s house, I decided it would be a good idea to post recipes for the various foods I mentioned.

Pound cake is one of those foods. No one should miss out on pound cake.

What you need:

  • 3 sticks margarine
  • 8 ounces of cream cheese
  • 3 cups of sugar
  • 6 eggs
  • 3 cups of cake flour
  • 1 teaspoon of flavoring (usually this is vanilla extract)

What you do:

  • Make the cream FIRST. Mix the MARGARINE, CREAM CHEESE, and SUGAR together in a mixer.
  • Add the EGGS, SLOWLY and ONE AT A TIME.
  • Add the FLOUR; mix well.
  • Add the flavoring.

Now, what you do:

  • Mix well and pour into a greased, floured pan. Bake at 350º for one hour and 20 minutes to one hour and 40 minutes.

I should add something about letting the cake cool afterwards, and flipping it out of the Bundt pan onto the cake stand.

My recommendation: serve the pound cake with dark coffee. The bitterness of the coffee will complement the sweetness of the cake.

Beaux


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4 Comments

Posted by on January 16, 2011 in food

 

Tags: , , , , , , ,

4 responses to “Cream Cheese Pound Cake

  1. The Onyx Plate

    January 16, 2011 at 9:19 pm

    I can feel myself getting plumper as I read this…sounds amazing!

     
    • enamouredslave

      January 17, 2011 at 1:53 pm

      It is amazing- absolutely perfect, especially if you want to use it as a basic cake format

       
  2. gigi

    January 22, 2011 at 7:44 pm

    So easy to make. And moist and delicious, too.

     

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