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The Incredible Week of Awesome Food: Crab Roll-up Pinwheels

20 Feb

Talk about tasty dishes, this was one of my favorites of the night. Oh, who am I kidding, all the foods were my favorite, but these were too easy to eat, and I literally ate most of the platter of crab roll-ups.

Thanks to Michele once again for the great recipes.

What you need: 

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup cocktail sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 4 (8 inch) flour tortillas
  • 1/2 cup additional cocktail sauce for dipping

 

What you do:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
  • Stir in crabmeat, Swiss cheese, and green onion.
  • Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
  • Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Seriously. Try these. Eat these. We all adored them, and I plan on making them many times over again in the near future.

Carpe diem, and happy cooking and eating!

Beaux


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2 Comments

Posted by on February 20, 2011 in appetizers, finger foods, food, postaday2011

 

Tags: , , , , , , , ,

2 responses to “The Incredible Week of Awesome Food: Crab Roll-up Pinwheels

  1. gigi

    February 21, 2011 at 6:22 am

    Wow…. Sounds yummy….

     
    • enamouredslave

      February 21, 2011 at 5:46 pm

      Yes. I’m pretty sure I ate the majority of those.

       

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