The Incredible Week of Awesome Food: Crab Roll-up Pinwheels

20 Feb

Talk about tasty dishes, this was one of my favorites of the night. Oh, who am I kidding, all the foods were my favorite, but these were too easy to eat, and I literally ate most of the platter of crab roll-ups.

Thanks to Michele once again for the great recipes.

What you need: 

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup cocktail sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 4 (8 inch) flour tortillas
  • 1/2 cup additional cocktail sauce for dipping


What you do:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
  • Stir in crabmeat, Swiss cheese, and green onion.
  • Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
  • Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Seriously. Try these. Eat these. We all adored them, and I plan on making them many times over again in the near future.

Carpe diem, and happy cooking and eating!



Posted by on February 20, 2011 in appetizers, finger foods, food, postaday2011


Tags: , , , , , , , ,

2 responses to “The Incredible Week of Awesome Food: Crab Roll-up Pinwheels

  1. gigi

    February 21, 2011 at 6:22 am

    Wow…. Sounds yummy….

    • enamouredslave

      February 21, 2011 at 5:46 pm

      Yes. I’m pretty sure I ate the majority of those.


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