Please don’t misread the word and mispronounce it like I did the first time. I kept seeing, “geflite fish” instead of “gefilte fish.” It’s pronounced something like guh-fil-tuh.
But what I can say is that it’s absolutely delicious- especially if you add garlic and celery seed to it, along with some salt- that’s as per the instructions of my Jewish friend Shmueli.
I know that the gefilte fish doesn’t look nearly as pretty as it could- but it’s delicious, absolutely delicious. Definitely try it!