Cheesy Adventures, Part 3

14 May

Earle made more cheese in my absence but forgot to salt it or add olive oil.

The cheese by itself still has a creamy kind of taste to it. To think ultimately that cheese is simply just curds of milk is a strange thing, but at the same time, I do happen to like milk quite a bit.

Figuring out how to add different flavors to the cheese will be the next big step.

Also, is anyone aware of where we can obtain goat’s milk? We plan to make goat cheese as soon as possible, specifically by request from our friend Michael. Hey, I happen to love goat cheese just as much, so I totally understand where he’s coming from on that.

Though I live on a goat farm, the truth is that the goats aren’t milk goats. Sad day.



Posted by on May 14, 2011 in food


Tags: , ,

4 responses to “Cheesy Adventures, Part 3

  1. athursdayschild has a long way to go and much to be thankful for.

    May 14, 2011 at 7:51 pm

    We have friends who raise goats, and we sometimes get raw goat’s milk from them. We have thought about getting our own milk goats, but I don’t know if I’m up for the work.

    • enamouredslave

      May 14, 2011 at 8:01 pm

      Yes, I imagine it can be pretty laborious, but for something like goat cheese, it’s well worth it.

  2. Project Van

    May 21, 2011 at 2:16 am

    OMG i so totally want to try now!!! i love creamy cheeses. hmmmmm *WHINE*!!!!

    not having buttermilk might complicate things? you:re supposed to use lemon juice to make ur own buttermilk if you dont have it but i wonder if it would turn out ok if it is cheese…….

    deja vu…..did we have a similar conversation before?? lol

    • enamouredslave

      May 21, 2011 at 2:20 am

      No, I don’t think we exactly have. Maybe you could go ahead and make buttermilk, then make the actual cheese afterwards with milk. I would try that.


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