Earle made more cheese in my absence but forgot to salt it or add olive oil.
The cheese by itself still has a creamy kind of taste to it. To think ultimately that cheese is simply just curds of milk is a strange thing, but at the same time, I do happen to like milk quite a bit.
Figuring out how to add different flavors to the cheese will be the next big step.
Also, is anyone aware of where we can obtain goat’s milk? We plan to make goat cheese as soon as possible, specifically by request from our friend Michael. Hey, I happen to love goat cheese just as much, so I totally understand where he’s coming from on that.
Though I live on a goat farm, the truth is that the goats aren’t milk goats. Sad day.